Cocktails
USUZUMI
mezcal, shochu, plum wine, strawberry syrup, lime
CHERRY TREE REBELLION
tequila, creme de noyaux, pilla select apertivo, lemon, vanilla syrup
E.R. SCIDMORE
wild rose gin, rose liqueur, lemon, sparkling wine
MIKIMOTO
chamomile-infused gin,strawberry liqueur, lillet, lemon, egg white
HAIKU
japanese whisky, plum wine, red passion liqueur, green tea, smoke, flower
THEY ARE ALL PERFECT
cherry blossom tea-infused vodka, aperol, grapefruit liqueur, cocchi americano, lime
SOMEI-YOSHINO
bourbon, yuzu, rose liqueur, rhubarb liqueur, pilla select apertivo, cherry/rose egg foam
4/7/1909
lychee liqueur, elderflower liqueur, cocchi rose, sparkling rose
SPEEDWAY
espresso-infused vodka, espresso, blackberry liqueur, white chocolate liqueur, lavender syrup
MAYOR OZAKI
dark rum, midnight passion liqueur, fruits rouges liqueur, lime (served ice cold)
LBJ…NOT THE ONE YOU THINK
rum, rose liqueur, elderberry liqueur, lime
Fare
Fried Calamari
Breaded to order. Served with spicy marinara and charred lemon wedge
Factory Purple Devil
Red beet pickled egg whites topped with deviled egg yolks topped with herbed goat cheese and chives
Crispy Tofu Bites
Firm tofu cubes fried in our tempura batter, served with teriyaki sauce (vegan/GF)
Factory Board
(serves 2) Our selection of sliced prosciutto, salami, gouda, sharp cheddar, and manchego cheese. With olives and pickles and served with pita chips
Blossom Burger
8 oz CAB beef brisket, sirloin, and ribeye blend with caramelized onions, melted brie, shaved radicchio, and raspberry mayo on our Costanzo hard roll with choice of fries or seasoned wedges
Factory Panini
Seared 6 oz chicken breast with applewood bacon, sauteed mushrooms, and swiss cheese with wholegrain mustard served on sourdough; hot from our panini press with choice of fries or seasoned wedges
Tuna Poke Bowl
Saku tuna bites in our poke marinade, sliced daikon radish, english cucumber, sliced avocado, edamame, chiffonade red cabbage; all over steamed rice
Japanese Shrimp Tacos
3 corn tacos filled with sauteed garlic sesame tiger shrimp topped with bok choy, shaved red cabbage, chunky avocado, topped with a rayu chili creame, and garnished with scallions
Factory Fish n Chips (Fridays Only)
Choice of housemade beer battered, broiled, or cornmeal breaded haddock served with fries or seasoned wedges, macaroni salad, and coleslaw, served with tartar sauce and lemon aioli
Fishwich (Fridays Only)
House made beer battered haddock, pepper jack cheese, lettuce, tomato, and tartar sauce on our Costanzo hard roll. Served with a side of fries or seasoned wedges
Shrimp Po-Boy (Fridays only)
House breaded tiger shrimp, shredded lettuce, tomato, cajun tartar sauce on our Costanzo hard roll. Served with a side of fries or seasoned wedges
Spring Blossom Salad
Mixed greens tossed with roasted beets, dried cherries, pickled red onions and topped with crushed pistachios tossed in raspberry vinaigrette (can add shrimp or chicken)
Brunch
Strawberry Pink Blossom French Toast
2 slices French toast with graham dust, fresh strawberries, and pink blossom whipped cream
Pancake Petals
Five small buttermilk pancakes with raspberry dipping sauce and powdered sugar
Factory Parfait
Layered fresh berries and vanilla yogurt topped with granola and honey drizzle
Factory Blossom Toast
Beet hummus with sliced avocado “ying-yang” on toasted Italian bread
Breakfast Taco Trio
3 eggs with mixed cheese on corn tortillas, topped with rayu chili oil crema and shaved scallions
Hangover Burger
8 oz CAB beef brisket, sirloin and ribeye blend, applewood bacon, sauteed onions, and havarti cheese, topped with an over-easy egg and garlic aioli served on our Constanzo hard roll. Served with fries
Bob Hope Panini
Sliced mozzarella cheese, turkey, bacon, and sweet roasted red peppers with Italian mayo on Italian bread. Served with fries
Factory Breakfast Sandwich
Egg and cheddar, shaved red onion, tomato, and sriracha aioli. Choice of our Constanzo hard roll or croissant. Served w/ home fries
Peanut Butter Toast
Peanut butter toast with sliced bananas, granola, and a drizzle of honey
Build Your Own Omelette
3 eggs or egg whites and mixed cheese. Add your own meats and veggies. Ingredients vary weekly, served with home fries
Brunch Cocktails
Bloody Mary
Award winning house bloody Mary mix and horseradish vodka
Mimosa (By the Glass or Bottle)
Orange juice, triple sec, sparkling wine
Blossomosa
Rose liqueur, grapefruit liqueur, rose sparkling
Choushoku Margarita
tequila, fruit rouges liqueur, yuzu, lime
Chanoyu
butterfly pea flower-infused gin, earl grey tea, lavender syrup, lemon, egg white
Brunch Espresso Martini
Espresso Infused Vodka, Espresso, Coffee Liqueur, Creme de Cacao, Vanilla
Factory Coffee
Steamworks Coffee, brown sugar, heavy cream, bourbon
Breakfast Shot
Bourbon, Butterscotch, OJ, Coffee Liqueur, Bacon, Maple Syrup