Cocktails
Battlelines
Rye, Velvet Falernum, White Porto, Pear Liqueur, Lemon
Heart not Hart
Tequila, Ginger, Pear Liqueur, Lemon, Beet, Egg White
Bull Moose
Brown Butter Washed Bourbon, Apple Cider Spiced Syrup, Orange Bitters
Letters to Loot
Gin, Apricot Liqueur, Thyme, Lemon, Egg White, Spice Bitters
Johnny Appleseed’s Revenge
Applejack Brandy, Spiced Plum, Cocchi Americano, Lemon, Scotch Mist
Gated Chapel
Mezcal, Genepy, Creme de Cassis, Lime, Sage
Wide Load
Tequila, Thyme, Creme de Cassis, Lime, Red Wine Foam
A Story for a Great Time
Espresso Infused Vodka, Espresso, Banana, Walnut Liqueur, Vanilla
At the Hart of It
Amaro Meletti, Peach/Sage Syrup, Limoncello, Citric Acid Solution, Egg White
Don’t Swett the Small Stuff
Amaro Meletti, Bitter, Limoncello, Mezcal
I Forgot My Birthday
Rum, Pumpkin Spice, Salted Caramel, Spice Bitters
Trailblazer
Rye, Pecan Infused Cocchi Torino, Maple Bitters
Father/Son
Cognac, Chilled Chai Tea, Dolin Blanc, Cinnamon/Vanilla Orgeat, Lemon, Maraschino
Short Eared Robins
Seedlip, Apple Cider, Pumpkin Juice, Lime, Ginger Beer
Autumn in NY
NA Whiskey, Lemon, Apple Spiced Syrup, Red Wine Float
Fall in the Leaves
NA Gin, Lemon, Pear Syrup, Egg White, Sparkling Wine
Fare
Scotch Eggs
(2) Crispy sausage-wrapped eggs with herb mustard sauce
Garlic Parmesan Fries
Golden fries tossed with garlic and Parmesan
Venison Meatballs
(3) House-made venison meatballs with apple compote
Autumn Salad
Poached apples, shaved Brussels sprouts, watercress, mixed greens, goat cheese, and candied pecans, tossed in maple–Dijon vinaigrette
12 oz Prime Rib
(Saturday Special) – Served with fall squash, au jus, and Bohemian steamed dumplings
Harvest Moon Burger
Beef or black bean patty with roasted corn, pumpkin spread, and molasses BBQ sauce, house potato chips and your choice of fries or sweet potato wedges
Seared Mahi-Mahi
With sweet potato hash, watercress, and beurre rouge
Pecan-Crusted Haddock
(Friday Only) – Served with your choice of sweet potato hash or wedges and cranberry–jalapeño sauce.
Korean BBQ Pork Tenderloin Sandwich
Roasted pork tenderloin, Asian slaw, and pressed ciabatta. Served with fries
Arancini
Crispy autumn-breaded risotto balls with diced sweet potatoes and local mushrooms.
Brunch
Rest of the Autumn Menu Coming Soon!!!
Loaded Breakfast Sandwich
Choice of egg, bacon onion jam, tomato, smoked gouda, sriracha aioli, on your choice of croissant or costanza hard roll served with home fries
Build Your Own Omelette
3 eggs or egg whites, variety of veggies and meats (ham bacon sausage or chorizo) and mixed cheese served with home fries
Peanut Butter Toast
Peanut butter, sliced bananas, granola, and a drizzle of honey
Overnight Oats
Seasonal and weekly rotation (V)
Brunch Cocktails
Bloody Mary
Award winning house bloody Mary mix and horseradish vodka
Mimosa (By the Glass or Bottle)
Orange juice, triple sec, sparkling wine
Brunch Espresso Martini
Espresso Infused Vodka, Espresso, Coffee Liqueur, Creme de Cacao, Vanilla
Factory Coffee
Steamworks coffee, brown sugar, heavy cream, bourbon
Hot Girl Summer
Lychee, elderflower, Yuzu, Mint Vodka, Dolin Vermouth, Tonic
Garden Delight
Tequila, Rhubarb Liqueur, Strawberry/Basil Syrup, Lime
Summer Nectar
Rum, passionfruit, butterfly pea syrup, sparkling
WNY 75
Honeydew Gin, Peach Liqueur, Lemon, Sparkling